Making umeshu (plum wine) is a relatively simple process that involves steeping green, unripe ume, Japanese plums (or apricots, depending on who you ask) in hard liquor and rock sugar for 6–12 months...
Health
Japanese health authorities have confirmed the country’s first death from unexplained acute hepatitis that has affected children in many countries around...
Japan’s newly created Children and Families Agency began its full-scale operations on Monday, in a bid to eliminate the vertically segmented...
The Japanese government announced a draft policy outline on Friday to tackle the country’s falling birthrate, which includes advancing childcare...
Japan’s health ministry has found that about 40 percent of people nationwide as of last month had a type of coronavirus antibody which can only be...
