Making umeshu (plum wine) is a relatively simple process that involves steeping green, unripe ume, Japanese plums (or apricots, depending on who you ask) in hard liquor and rock sugar for 6–12 months...
Food & Drinks
Supermarket sales in Japan fell for the first time in eight months in February as food prices continue to soar, according to the latest industry data...
I grew up in Japan, where I was taught from a young age to think of food as medicine. My grandmother is 92, and she also credits her longevity to eating...
According to EastFruit analysts, banana prices increased more than most other fruits on a year as of the end of January 2023, considering produce...
Japan’s conveyor-belt sushi chain operators are looking to take strict action following social media posts showing inappropriate behavior by customers. The...
